EAT SMART NUTRITION CONSULTANTS

Marinated Lamb Cutlets with Kiwifruit Salsa
Serves 4

1 green kiwifruit, peeled
½ cup low fat natural yoghurt
1 clove garlic, crushed
12 lamb cutlets
Salsa
3 green kiwifruit, peeled & finely chopped
½ sml pawpaw, peeled, seeded and finely chopped
1 cup finely chopped watermelon or nectarine
1 avocado, peeled & chopped
1 tblsp angostura bitters
1 tblsp lime juice
¼ cup coriander leaves, chopped

1. In a food processor combine the kiwifruit, yoghurt and garlic until pureed. Place the cutlets into a non-metallic bowl and pour over the marinade. Turn to coat and refrigerate for 2 hours.
2. Combine the salsa ingredients in a bowl and set aside.
3. Pre-heat grill. Brush excess marinade from the cutlets. Cook the cutlets for 2-3 mins on both sides, until just cooked. Serve with the salsa.