EAT SMART NUTRITION CONSULTANTS

RECIPES FROM HOLLY, KERRY, LAUREN, PETA, JOE & PEITA NOVEMBER 2009

Impress your guests at the next BBQ with this great meal ideas:

Lemon and Rosemary Marinated Veal Skewers (serves 4)

1. Soak 12 bamboo skewers in water.
2. To make the lemon and rosemary marinade, place the lemon rind, juice , rosemary , olive oil, cumin, garlic, salt and pepper in a medium bowl.  Add veal and toss well.  Cover and place in fridge for 30 minutes to marinate.
3. Thread about 3 pieces of veal onto each bamboo skewer.
4. Cook on a hot preheated grill for 2-3 minutes each side or until just cooked.
5. Serve with salads.

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