EAT
SMART NUTRITION CONSULTANTS
EASTER RECIPES
FROM HOLLY, KERRY, LAUREN, PETA, PEITA & JOE
March 29-April 10 2010
Easter entertaining recipes for the long weekend!
Easter Salad (Serves 6)
| 1 small broccoli, cut into florets
100g sugar snap or snow peas, trimmed
2/3 cup frozen peas
½ telegraph cucumber, cut into large cubes
1 avocado, diced
150g mixed sprouts e.g. mungbeans, alfalfa, bean sprouts
|
½ cup flat leaf parsley, finely chopped
½ cup mint leaves, finely chopped
Juice of 2 lemons
100mL olive oil
3 tblsp mixed seeds, toasted
100g reduced fat fetta, cut into small cubes
|
- Blanch the broccoli in boiling water for 2-3 mins and the peas for 1-2 mins. Drain, refresh in cold water and drain again.
- Combine blanched vegetables, cucumber, avocado, sprouts & herbs. Whisk lemon juice & olive oil, season and toss through the salad.
- Top with fetta and seeds.
For more delicious recipes please visit The
Canny Cook & look for the Eat Smart logo next to weight
friendly, heart smart or low GI recipes. Active people can now also
find carbohydrate rich and protein rich recipes on The Canny Cook
website.
Recipe Archives:
Mains:
Beef
Chicken
Fish and Seafood
Lamb
Veal and
Pork
Vegetarian
Pasta and Noodles
Breakfast Recipes
Soups
Salads and Light Meals
Drink Recipes
Desserts
Snacks
|