EAT SMART NUTRITION CONSULTANTS

January 4th – 18th 2010
LIGHT ‘N’ LOVELY RECIPES FROM
HOLLY, KERRY, LAUREN, PETA, PEITA & JOE

Greek Style Village Salad
"a low fat take on a traditional Greek salad"

Serves 4

1. Combine the onion, garlic, dried oregano, capers and vinegar and leave to marinate for at least 1 hour.
2. Put tomatoes, cucumber and olives in a salad bowl and add the onion mixture.
3. Add the cottage cheese, fresh oregano and plenty of pepper.
4. Fold through and serve at once – this is a salad that does not keep.
5. Great served with grilled lean lamb chops.

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