EAT SMART NUTRITION CONSULTANTS

MORE SUMMER RECIPES FROM HOLLY, KERRY, LAUREN, PETA, PEITA & JOE
March 1-14 2010

BBQ Kebabs (serves 4)

1. Trim fat from meat and cut into large cubes. 
2. Combine marinade ingredients, add meat and toss to coat. Refrigerate overnight or at least 20 minutes. Drain and reserve marinade. 
3. Boil potatoes until tender but still firm inside.
4. On large metal or pre-soaked wooden skewers, thread meat and vegetables alternately.
5. BBQ or cook under the grill until meat is done as desired.  Brush with reserved marinade while cooking.
6. Serve with garden salad

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